Food Laws and Regulations Book
Source: American Institute Of Baking - AIB
Dr. James Vetter's book, Food Laws and Regulations, is a comprehensive review and discussion of laws, regulations and policies affecting FDA and USDA regulated foods marketed in the United States.
Dr. James Vetter's book, Food Laws and Regulations, is a comprehensive review and discussion of laws, regulations and policies affecting FDA and USDA regulated foods marketed in the United States. Published in a cooperative review by the U.S. Food and Drug Administration, the book is intended for practicing food technologists and others working in food and food-related industries.
Care has been taken to translate the "legalese" of laws and regulations into layman's language; there are also tables for reference and an illustrated discussion of how to format labels in accordance with FDA regulations.
AIB, 1213 Bakers Way, Manhattan, KS 66502. Tel: 913-537-4750; Fax: 913-537-1493.
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